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Butternut Squash Soup With Beet Puree and Toasted Pumpkin Seeds

Description of the Butternut Squash Soup goes here Print Butternut Squash Soup With Beet Puree and Toasted Pumpkin Seeds Ingredients Soup 2 ea mid size Butternut squash, Roasted in oven until tender, remove seeds and skin 1 cup Onion, diced 1 cup Celery, diced ½ cup Olive oil 1 tbl Garam Marsala 1 tbl Turmeric […]